Half a slice of toast with Dairylea or Marmite and a yoghurt.
Toast and yoghurt: Use thin wholemeal bread, preferably from a little 400g loaf. For the yoghurt, try Petit Filous.
Apricot and peach puree: Lightly boil the apricot and peach in some water. You could add a bit of vanilla to the water. When tender, hand blend.
Posted in 
Tags: 
