Duck Breasts with Raspberry Sauce dish is made with fresh raspberries.
Posts Tagged ‘Recipes’
Duck Breasts with Raspberry Sauce
Posted by Cheryl on January 4th, 2011
Posted in Sauce Recipes 
Tags: Duck Breasts with Raspberry Sauce, Duck Recipes, Recipes 
No Comments »Day six
Posted by Clara on January 4th, 2011
Apple and pear rusk porridge: steam the apple and pear together with some vanilla and blend with a small amount of water.
The Seven Fishes – Swordfish Calabrian Style
Posted by Cheryl on December 22nd, 2010
Christmas habits vary from country to country. And so are meals in the Christmas season.
For instance, on December 24, Italian families all over the world gather together for La Viglia di Natale–the Christmas vigil–where fish is the main ingredient on the menu instead of meat.
Honey Turkey
Posted by Cheryl on December 22nd, 2010
This recipe is also suitable with meat of you choice, like duck, goose or even chicken which is used in many countries for the holiday meals. Just pay attention to the cooking time, since chickens are usually pretty small compared to turkeys.
Banana Sour Cream Bread
Posted by Cheryl on December 15th, 2010
One of the most popular breads among christmas preparations. So popular that you can find a couple of dozens recipes to prepare it.
Posted in Christmas Recipes Tags: Banana Sour Cream Bread, bread, Bread Recipes, Recipes No Comments »Day five – Baby cereals and apple puree
Posted by Clara on November 29th, 2010
Baby cereals and apple puree.
Few cubes of cheddar cheese and carrot sticks with some hummus
Pumpkin Bread
Posted by Cheryl on November 22nd, 2010
Pumpkin Bread is a classic recipe in every family. Our grandmothers inherited it to our mothers, and our mothers did the same with us.
Posted in Christmas Recipes Tags: bread, Christmas, pumpkin bread, Recipes, Thanksgiving No Comments »Day Four – Weetabix with warm milk and mango puree
Posted by Clara on November 22nd, 2010
Day 4 – Recipe – Weetabix with warm milk and mango puree
Day Three – Berry Puree – Recipe
Posted by Clara on November 15th, 2010
Cook all the berries together in a saucepan with a sprinkle of sugar and some apple juice until the fruit is still holding together but not disintegrated.
Day two
Posted by Clara on November 10th, 2010
Half a slice of toast with Dairylea or Marmite and a yoghurt.
Toast and yoghurt: Use thin wholemeal bread, preferably from a little 400g loaf. For the yoghurt, try Petit Filous.
Apricot and peach puree: Lightly boil the apricot and peach in some water. You could add a bit of vanilla to the water. When tender, hand blend.