Who does not like pasta? I think everyone likes it. And the key in pasta recipes is the sauce. You can make from a simple tomato sauce, to the most complex sauce recipe. You can vary some ingredients, and suddenly you have a light sauce, or a vegetable sauce.
Typically a meat sauce, bolognaise was simmered for hours with a small amount of milk and tomato, carrot, celery and onion and served either as a part of a lasagna dish or with flat fresh pasta called tagliatelle, the original recipe has over the years and throughout different households and countries taken on a lot of different characteristics.
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