Crepes are thin, delicate and diverse pancakes that can be served with either savory or sweet toppings or fillings. My mother-in-law makes the crepes from this recipe and then fills them with mushrooms in a cream sauce, or asparagus with ham and cheese and rolls them up She then lines them up in a baking dish, covers them with cream and grated cheese and then bakes them and serves them for dinner.
She always keeps a few left over for breakfast the next morning served with a Chocolate Hazelnut spread or Dulce de Leche spread on top and then rolled up.
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