Chicken and Apricot Weaning Recipe
As your baby comes closer to being six months old, you as a mother are concerned about what foods you can introduce to your little one. The home visitor or the GP will tell you what to give or not give, which is not a big problem. What really is the concern is to get a variety of interesting weaning recipes that you can use for your child.
There are a lot of weaning recipes available and this chicken and apricot weaning recipe can be a great addition to your list of weaning recipes. It is healthy, nutritious and full of great flavours.
Ingredients:
- 1 chicken breast fillet
- 200g fresh apricots
- 1 cup whole milk
- A pinch of grated nutmeg
- A few sprigs of parsley finely chopped
- 2 cardamoms very finely crushed and husk discarded
Cooking Procedure:
In a sauce pan, put in the chicken fillet and the fresh apricots, peeled, cut into quarters and seeds removed along with the chopped parsley, grated nutmeg and crush cardamom seeds. Pour over the milk covering the ingredients and allow to simmer until the chicken and the apricots are tender and the milk is almost consumed.
Remove from the stove and allow to cool. Once the chicken and apricot pieces have cooled down, cut the chicken into small pieces and put everything into an electric blender. Run at medium speed until the chicken and apricots are well blended and form a smooth paste. Scoop some of this tasty mixture and put into a feeding bowl to feed your baby, while storing the remaining paste in the refrigerator for another day.
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